1. The number of calories required to raise the temperature of 1g of water from 15 to 16 C is called?
2. The monosaccharide found in some bacteria and occurring rarely are
3. Lipids are soluble in which of the following:
4. Which of the following carbohydrate cannot be hydrolyzed?
5. The branch of biology which deals with the study of chemical compounds and the chemical processes in the living organisms is called:
6. Which of the following amino acids is not necessary to be taken in the diet?
7. rRNA constitutes _____ % of the total cellular RNA.
8. In an aqueous environment, the most stable tertiary conformation is that in which ______ amino acids are buried inside the confirmation.
9. The trioses which are intermediate in respiration and photosynthesis are
10. Specific heat of vaporization of water is:
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