1. Which of the following substance is most favorable to form a structural component of biological membranes?
2. Proteins comprise of _____% of the total dry weight of a cell.
3. Specific heat of vaporization of water is:
4. Amino acids with the aliphatic ‘R’ group are
5. In living organisms the lubricant which provides protection against damage resulting from friction is
6. This is the Function of Dietary Fat
7. The property of water due to which it works as a temperature stabilizer and hence protect living organisms from sudden thermal changes is:
8. Animals obtain carbohydrates mainly from
9. Actin and myosin are the basic proteins involved in the contractile machinery of our body to which type of proteins do they belong?
10. This is an Example of Fat
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