1. Which chemical component has the same % in bacterial as well as the mammalian cell?
2. Amino acids are mostly synthesised from
3. Which one is an organic compound?
4. Which of the following carbohydrate is tasteless?
5. The branch of biology which deals with the study of chemical compounds and the chemical processes in the living organisms is called:
6. rRNA constitutes _____ % of the total cellular RNA.
7. Which one the following fatty acid is more soluble in an organic solvent and has a higher melting point?
8. The naturally occurring proteins consist of
9. Which one is not found in fatty acids in acylglycerols?
10. The monosaccharide found in some bacteria and occurring rarely are
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