1. How many carbon atoms are required to form a furan ring (ribofuranose)
2. Which of the following amino acids has to be supplemented in the diet?
3. Which of these is Not a Lipid?
4. Which of the following polysaccharide is called animal starch?
5. Saturated Fats are a Type of Fat Wherein the Fatty Acids Possess
6. Which one is abundant in animals?
7. This Molecule Acts as Molecular Chaperones to assist the Folding of Proteins
8. The trioses which are intermediate in respiration and photosynthesis are
9. Starch cellulose and glycogen yield ________ on complete hydrolysis.
10. Which of the following amino acids is not necessary to be taken in the diet?
Question 1 of 10
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