1. In Cx(H2O)y x ranges from
2. Which of the following carbohydrate cannot be hydrolyzed?
3. Which of these is Not a Lipid?
4. A bond formed by linkage between -OH of carboxyl group of one amino acid and H of amino group of another amino acid which releases water is called
5. Which structural organization is most common in globular proteins?
6. Chemical component/s less in eukaryotic cell as compared to prokaryotic cell is / are (i) lipids (ii) carbodydrates (iii) proteins (iv) DNA
7. Oleic Acid is an Example of
8. Which one the following fatty acid is more soluble in an organic solvent and has a higher melting point?
9. The element in the basic structure of proteins which differentiate them from carbohydrates is
10. A compound produced as a result of a chemical reaction of an alcohol with an acid in which water molecule is released is called:
Question 1 of 10
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