Biochemistry

1. Which of the following amino acids is not necessary to be taken in the diet?

 
 
 
 

2. ________ helical structure is kept by the formation of _____ bonds among amino acids molecules.

 
 
 
 

3. Which of the following polysaccharide is called animal starch?

 
 
 
 

4. Which one the following fatty acid is more soluble in an organic solvent and has a higher melting point?

 
 
 
 

5. Carbon commonly combines with

 
 
 
 

6. The first organism of whose genome was completely discovered was

 
 
 
 

7. Proteins comprise of _____% of the total dry weight of a cell.

 
 
 
 

8. The covalent bond between two monosaccharide subunits is called:

 
 
 
 

9. Which structural organization is most common in globular proteins?

 
 
 
 

10. Total number of amino acids in a hemoglobin molecule are:

 
 
 
 

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