1. ATP is an important molecule for its major function
2. In Cx(H2O)y x ranges from
3. Reactions in which simple substances are combined to form complex substances are called:
4. Which of the following polysaccharide is called animal starch?
5. Amino acids with the aliphatic ‘R’ group are
6. Which of the following carbohydrate is tasteless?
7. Most animal Fats are
8. The branch of biology which deals with the study of chemical compounds and the chemical processes in the living organisms is called:
9. The trioses which are intermediate in respiration and photosynthesis are
10. Vegetable Ghee is Manufactured by the Process of
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