Biochemistry

1. In Fats, the Number of Oh Groups can be Expressed as

 
 
 
 

2. Which one is the basic element of organic compounds?

 
 
 
 

3. Vegetable Ghee is Manufactured by the Process of

 
 
 
 

4. ________ helical structure is kept by the formation of _____ bonds among amino acids molecules.

 
 
 
 

5. Hemoglobin molecule exhibits which structural organization of proteins

 
 
 
 

6. This is an Example of Fat

 
 
 
 

7. Which of the following does not show quaternary structure?

 
 
 
 

8. The number of calories required to raise the temperature of 1g of water from 15 to 16 C is called?

 
 
 
 

9. Which of the following amino acids is not necessary to be taken in the diet?

 
 
 
 

10. This is the Function of Dietary Fat

 
 
 
 

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