Subjects

Subjects

Biochemistry

1. Reactions in which simple substances are combined to form complex substances are called:

Metabolic reactions

Catabolic reactions

Anabolic reactions

None of these

2. This Enzyme Was First isolated and Purified in the form of Crystals

Urease

Pepsin

Amylase

Ribonuclease

3. Vegetable Ghee is Manufactured by the Process of

Reduction Polymerization

Oxidation Polymerization

Hydrogenation

Saponification

4. Which structure of protein gives information about the number and sequence of amino acids in it?

Primary structure

Secondary structure

Tertiary structure

Quaternary structure

5. The Degree of Unsaturation of Lipids can be Measured as

Iodine Number

Saponification Number

Reichert Meissel Number

Polenske Number

6. _________ is example of pure form of cellulose

Silk

Wool

Cotton

Paper

7. Which bond provides stability to complex carbohydrate molecules?

C-H

C-O

C-C

C-N

8. What is the Count of Genes that Determine the Synthesis of one Enzyme?

One

Four

Eight

Sixteen

9. With Regards to Enzyme Action, this Statement is incorrect

Malonate is a Competitive inhibitor of Succinic Dehydrogenase

The Substrate Binds with the Enzyme at Its Active Site

The Non-Competitve inhibitor Binds the Enzyme at a Site Distinct from that Binding the Substrate

Addition of a Lot of Succinates does Not Reverse the inhibition of Succinic Dehydrogenase by Malonate

10. Hemoglobin molecule exhibits which structural organization of proteins

Primary structure

Secondary structure

Tertiary structure

Quaternary structure

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