1. In Glycin an amino acid R group is replaced by
2. Most animal Fats are
3. Interconversion of carbohydrates proteins and lipids in living cells are an example of
4. Which one the following fatty acid is more soluble in an organic solvent and has a higher melting point?
5. Which of the following carbohydrate is tasteless?
6. This is the Function of Dietary Fat
7. Oleic Acid is an Example of
8. The first organism of whose genome was completely discovered was
9. Which one is abundant in animals?
10. This is an Example of Fat
Question 1 of 10
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